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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup grated parmesan cheese
2 6.5 ounce jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 1/2 teaspoons garlic powder
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Transfer to an 8x8” baking dish. Bake for 30 minutes. Serve with toasted bread rounds or crackers.

 

 

 

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