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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry French Toast Casserole Recipe

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This recipe for Blueberry French Toast Casserole is from MnM's Healthy Kids Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread, cut into 1-inch cubes
1 cup frozen blueberries
5 large eggs
1 cup full fat coconut milk
¼ cup honey
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
Directions:
Directions:
Preheat oven at 350º
Place bread cubes and blueberries in an 8 x 8 inch baking dish
In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
Pour egg mixture over bread and blueberries
Bake on lower oven rack for 40-50 minutes
Remove from oven and allow 15 minutes to set
Serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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