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Cookie Cutter Scones Recipe

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This recipe for Cookie Cutter Scones is from MnM's Healthy Kids Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups blanched almond flour (not almond meal)
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup honey
1 large eggs
1 tablespoon orange zest
1 tablespoon poppy seeds
Directions:
Directions:
Preheat oven at 350°
In a food processor combine almond flour, salt, and baking soda
Pulse in honey, eggs, and orange zest
Very briefly pulse in poppy seeds
Roll out dough to ½-inch thick between 2 pieces of parchment paper
Chill dough in freezer for 15 minutes
Using a cookie cutter, cut shapes out of dough
Transfer to a parchment lined baking sheet
Bake for 25-30 minutes
Cool for 30 minutes
Serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 Hours

 

 

 

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