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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snowy Peaks Frosting Recipe

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This recipe for Snowy Peaks Frosting is from MnM's Healthy Kids Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 1/4 cups agave syrup
1 pinch of salt
1 tsp. vanilla extract
Directions:
Directions:
Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed.
In a sauce pan or microwave, heat agave syrup until boiling.
Slowly drizzle the agave syrup into the egg whites while beating at high speed.
Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes.
Beat in vanilla.

cool before frosting
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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