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Grammy's Stromboli Recipe

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This recipe for Grammy's Stromboli is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:
1 pkg dry yeast
1 C warm water (105 - 115 degrees)
1 tsp sugar
1 tsp salt
2 Tbsp oil
2 1/2 C flour

SAUCE:
2 egg whites, beaten
1 tsp Italian seasoning
1/2 tsp dry mustard
1/2 tsp salt
1 tsp pepper
1/2 tsp garlic powder or garlic salt
1/8 C oil
Directions:
Directions:
Preheat oven to 350º

FOR THE DOUGH: Dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Let rest about 10 minutes. Roll dough into 12 x 10 rectangle and cover with sauce:

FOR THE SAUCE: Mix all ingredients and spread on dough.

FOR THE FILLING: Layer the following: 1/4 lb sliced pepperoni; 1/4 lb brown and crumbled sausage or ground beef; 1/4 lb mozzarella cheese; 1/4 lb chopped ham.

Roll the dough closed and pinch the ends. Place on a greased cookie sheet and bake for 30 minutes or until golden brown. Allow to cool before slicing.
Personal Notes:
Personal Notes:
The recipe comes from Paul's mom, Shelley Hodnett.

 

 

 

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