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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Seafood Fondue Recipe

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This recipe for Seafood Fondue is from Debbie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1 lb.) Shrimp Shelled and Deveined
(1 / 16 oz. container.) Lump Crab Meat
(1 / 10 oz.) Frozen Chopped Spinach
(1 / 14.5 oz.) Can Artichokes
(3 tbsp.) Olive Oil
(1) Package Chopped Button Mushrooms
(1) Medium Onion
(2 ) Refrigerated Packages of Fondue Cheese
(2 tsp.) Chopped Garlic
Salt and Pepper to Taste
(2) Loaves French Bread Sliced and Toasted
Directions:
Directions:
Combine onions and mushrooms in a saute pan with the olive oil and sweat down. Add spinach drained, artichokes drained and garlic along with the fondue cheese mixture. Stir until heated through and add remaining seafood. Serve in a fondue pot with toasted French bread slices.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
My single most requested appetizer.

 

 

 

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