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MUFFINS - Terry's Cornbread Muffins Recipe

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This recipe for MUFFINS - Terry's Cornbread Muffins is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
1 Cup Cornmeal
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
Jalapeno Pepper chopped small
(Mix above - Dry)

Wet Ingred. & Sugar:
1 Egg (wisk)
1/3 Cup Milk
1/4 Cup Melted Butter or Coconut Oil
1 Cup Greek Yogurt (you can do combin. of Apple Sauce if you like)
1/4 Cup White Sugar or Coconut or Cane Sugar (I add a packet of Stevia Sugar)
Directions:
Directions:
Put in my flexy muffin container and use an ice cream scoop to easily put into indiv. cups. I use Convection heat of 400 degrees for about 15 min...but test with knife for doneness.
Number Of Servings:
Number Of Servings:
12 plus muffins
Preparation Time:
Preparation Time:
400 for 15 minutes
Personal Notes:
Personal Notes:
Jalapeno puts a zip in these muffins. Goes well with Curry's, Chillies to dip these gems in. Yum.... Mark and I have loved since March 2013.

 

 

 

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