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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Mash Recipe

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This recipe for Cherry Mash is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs 12 oz Chocolate Chips
1 cup peanut butter
1 large pkg crushed peanuts
2 cups sugar
2/3 cup evaporated milk
Dash salt
1 1/2 cups small or 12 regular marshmallows (big) not air puffed
1/2 cup butter
1 6oz pkg Cherry Chips
1 tsp vanilla
Directions:
Directions:
Chocolate Layers
To prepare chocolate layers melt both pkgs chocolate chips, peanut butter, and crushed peanuts in a sauce pan until completely melted. Pour half of this mixture into 9x13 pan and freeze. Set the other half aside for top layer.

Cherry Center
Combine - 2 cups sugar and 2/3 cup evaporated milk - Stir and bring to boil for 5 minutes. Remove from stove and add: a Dash of salt, the marshmallows, butter, cherry chips, and vanilla. Pour on top of chocolate layer. When filling is frozen pour other half of chocolate on top. Keep refrigerated - cut into squares.
Number Of Servings:
Number Of Servings:
Approx. 3 dozen 2 inch squares
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I got this recipe from Blanca Vialpando. It is one of Rudy's favorite holiday treats. It's great to share with friends.

 

 

 

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