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Sourdough Waffles Recipe

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This recipe for Sourdough Waffles is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups lukewarm water
1/2 cup sourdough starter
2 level tbsp. sugar
1 tsp. salt
1/2 tsp. baking powder
5 tbsp. melted shortening or cooking oil
3 eggs
1/2 tsp. baking soda dissolved in 1 tbsp water
Directions:
Directions:
Add flour and water to sourdough starter. Beat until smooth and let stand in a warm place overnight. To the batter add sugar, salt, baking powder and melted shortening or oil. Beat in eggs. Gently fold in dissolved baking soda. Do not stir after baking soda has been added. Preheat waffle iron. Cook 3 1/2 minutes or until done.

 

 

 

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