Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sourdough Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sourdough Waffles is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups lukewarm water
1/2 cup sourdough starter
2 level tbsp. sugar
1 tsp. salt
1/2 tsp. baking powder
5 tbsp. melted shortening or cooking oil
3 eggs
1/2 tsp. baking soda dissolved in 1 tbsp water
Directions:
Directions:
Add flour and water to sourdough starter. Beat until smooth and let stand in a warm place overnight. To the batter add sugar, salt, baking powder and melted shortening or oil. Beat in eggs. Gently fold in dissolved baking soda. Do not stir after baking soda has been added. Preheat waffle iron. Cook 3 1/2 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!