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Pink Cookie Squares Recipe

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This recipe for Pink Cookie Squares is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
8 oz. cream cheese
1 1/2c. sugar
1 large egg
1 tsp. vanilla
1 1/2 tsp. almond extract
1 tsp. baking powder
2 1/2 c flour

Frosting
1/2c. butter
8 oz. cream cheese
1 tsp vanilla
1 tsp almond extract or more if you prefer
2 drops of red dye
Directions:
Directions:
Butter and cream cheese should be at room temperature.

Cream butter, cream cheese, sugar, vanilla and almond extracts. Fold in flour and baking powder. Spray large cookie sheet with pam. Carefully separate, spread, and evenly press dough on the pan. Bake at 375º for about 20 minutes until barely brown on top. Cool.

Frosting:
Cream all ingredients together and spread on cooled cookie. Cut in squares.
Personal Notes:
Personal Notes:
Better than the pink cookies in the gas stations! If covered tightly will stay moist for days.

 

 

 

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