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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Maude's Vegetable Dip Recipe

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This recipe for Grandma Maude's Vegetable Dip is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes chopped frozen spinach (thaw and squeeze very very dry)
1-16 oz. sour cream
2 c. mayonnaise
1 8 oz. water chestnuts chopped
1 Knorr's Dry Vegetable Soup Mix
1/2c. chopped green onion (optional)

1 round french bread
Directions:
Directions:
Mix all together and put in the middle of a round french bread.
Serve with vegetables, crackers, or reserved bread from the middle.
M
Personal Notes:
Personal Notes:
I remember Grandma Maude making this every time we visited her as an appetizer to her meals.

 

 

 

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