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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter and Honey Glazed Carrots Recipe

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This recipe for Butter and Honey Glazed Carrots is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled and cut into large chunks
2 Tbsp. butter
2 tsp. brown sugar
2 Tbsp chicken stock
1 Tbsp fresh chopped parsley
1 Tbps honey
Directions:
Directions:
1. Melt the butter in a small sauce pan and add the brown sugar, parsley and chicken stock.
2. Add the carrots and cook over low heat, partially covered, until they are fork tender. Aprox. 10-12 minutes.
3. Turn off the heat and add the honey.
Serve

 

 

 

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