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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Coconut Curry Shrimp Recipe

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This recipe for Coconut Curry Shrimp is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Ramen noodles dry soup mix, any flavor
4 c. water, boiling
Dressing:
1/2 c. lite coconut milk
1/3 c. creamy peanut butter
2 T. fresh lime juice
1/8 tsp. crushed red pepper

1 lb. cooked shrimp, peeled
1/2 seedless cucumber, sliced in 1/4" slices
4 scallions, sliced diagonally
Lime wedges
Directions:
Directions:
Bring water to a boil in a large skillet; crumble dry soup mix and add to boiling water (save seasoning packets for another use). Cover skillet, remove from heat and let stand for 5 minutes.

In a medium bowl, whisk all dressing ingredients together. Drain noodles; toss with the shrimp, cucumber, scallions and dressing.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is truly a 10 minute supper!

 

 

 

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