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Stuffed Cabbage/Green Peppers Recipe

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This recipe for Stuffed Cabbage/Green Peppers is from Tootsie's Delicacies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb. good ground beef
1/2 cup instant rice
1 egg
garlic salt
onion salt
salt & pepper
cabbage (or green peppers)
sauce:
1 can tomato sauce
1 can water
chipped garlic and onion if you like
Directions:
Directions:
Core out as much as you can of a nice leafy head of cabbage. Par boil, take off as many leaves as you can to make the stuffed cabbage.
Filling:
Mix ground beef, rice, egg and spices in a bowl. (hint - I like to soften the rice in a cup of hot water before adding to the meat mixture).
Fill and roll cabbage leaves and place in a casserole dish.
Sauce:
In a small sauce pan heat tomato sauce, water and spices. Pour sauce over cabbage rolls. Cover with foil and bake at 350º until cabbage is tender (approximated 30-45 min.) Baste with sauce as needed.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This sauce and filling can also be used for stuffed peppers. Use raw peppers of choice (green, red, yellow,etc. I like Pablono!). Put together and cook like cabbage rolls.

 

 

 

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