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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Onion & Beer Soup Recipe

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This recipe for Onion & Beer Soup is from Good Grub: Job's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
4 c. sliced onions
1 tbsp. sugar
1 tbsp. flour
1 c. dark beer
3 c. beef or chicken broth
1.5-2 c. gruyere or swiss cheese, grated
4 slices of country style bread or baguette
Directions:
Directions:
1. In a medium sauce pan heat oil. Add onion & sugar.
2. Cover and cook over medium heat, stirring occasionally for 20-25 minutes.
3. Sprinkle flour over onion mixture and then slowly add beer while stirring
4. Pour in broth and bring to a boil. Simmer gently for 5 minutes.
5. Pour soup into French onion soup bowls. Top with bread and gruyere cheese.
6. Boil until cheese is melted
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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