"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bleu cheese
1 pint mayo
8 oz sour cream
6 oz buttermilk
3 oz whole milk
1 tbls. fresh lemon juice
1/4 tsp gralic, mashed to a paste
salt and pepper to taste
lettuce of your choice

Directions:
Directions:
combine bleu cheese and mayo, stir together then add sour cream, buttermilk and milk. Add lemon juice and garlic paste, mix until smooth. Season to taste with salt and pepper. Store in glass jar in refrigerator until ready to use. Iceberg lettuce is the best.

Personal Notes:
Personal Notes:
If you have ever had this at "My Mammas" in New Roads, it taste just like it.

 

 

 

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