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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RIZ AU LAIT Recipe

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This recipe for RIZ AU LAIT is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
¾ cup sugar
½ teaspoon vanilla
2 cups milk
grated nutmeg or cinnamon (or both)
Directions:
Directions:
Boil rice until very soft (1 cup rice, 2 cups water per package) then add the milk and let it come to a good boil. Add the sugar and cook one minute longer. Then take from the fire and add the vanilla. Place in a dish to cool. Sprinkle top with the nutmeg/cinnamon and serve cold. If served warm, it will be soft and not set. You could add raisins soaked in rum and then drained at the same time you add the vanilla.

 

 

 

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