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Pork: Honey Ginger Apple Shredded Pork Recipe

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This recipe for Pork: Honey Ginger Apple Shredded Pork is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb pork shoulder roast (or any other roast you prefer)
1 yellow onion, sliced
2 apples, cored and sliced

⅔ cup beef or chicken broth OR water

1 tablespoon raw honey
2 tablespoons freshly grated ginger (use ground ginger if you don't have fresh on hand)
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon smoked paprika
½ teaspoon pepper
2 garlic cloves, peeled and smashed
1 bay leaf
Directions:
Directions:
Pull out your crockpot.

Add your broth or water, then onions, then pork, then apples then all your honey/spices/garlic clove/and bay leaf.

Cover.

Cook for 8-10 hours on low or 6-8 hours on high.

Use tongs or a fork to shred your pork.

Consume. Warning: food may be hot.
Preparation Time:
Preparation Time:
5-10 MINUTES

 

 

 

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