"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Parmesan Potaotes, by Sandy Currier, is from A Southern Family's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 red potatoes 1/2 cup Parmesan cheese 1/4 cup of flour 1 stick of butter salt and pepper
Melt one stick of butter in casserole dish, set aside, cut potatoes into quarters: in zip lock or paper bag add the chees, flour, salt and pepper; shake well then add potatoes, shake again until all potatoes are covered, place in casserole dish, bake at 350 for 45 mins.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.