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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Meg Fox Maine Seafood Bake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 pounds fresh seafood - Meg F uses 16-20 shrimp, I pound Bay Scallops, 1 pound crabmeat
20 buttered crackers, crushed
6 TBSP butter
1/3 C sherry
2 TBSP lemon juice
1 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
Paprika
2 TBSP dried parsley flakes
Directions:
Directions:
Preheat oven to 400 degrees. Peel and devein shrimp and cut other fish into bite sized pieces. In a 2 quart casserole, arrange seafood on bottom, sprinkle with cracker crumbs. In a small saucepan, melt the butter, add the sherry and lemon juice and heat for 2 minutes. Pour the butter mixture evenly over the seafood. Season with salt, pepper, onion and garlic powder. Lightly sprinkle with paprika and parsley.
Bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was a staple at many Fox parties. Always served along with Meg's delicious tenderloin sandwiches. The seafood casserole dish would be set in the dining room on a beautiful tablecloth and always with a beautiful, unique centerpiece. P.S. The parties were always a BLAST!

 

 

 

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