"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crawfish Dip Recipe

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This recipe for Crawfish Dip, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crawfish tails
1 stick butter
1/2 cup chopped onion
8 oz cream cheese (softened)
8 oz Drusilla Cocktail Sauce
1 tsp garlic powder
chopped green onions

Directions:
Directions:
Simmer crawfish and onion in butter until tender, add cocktail sauce. Mix garlic powder and green onions in softened cream cheese, put on serving dish and pour the crawfish mixture over the cream cheese. Best served with melba rounds.

Preparation Time:
Preparation Time:
10 mins

 

 

 

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