Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Italian Anise Cookies (Funghetti di Offida) from Marche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Anise Cookies (Funghetti di Offida) from Marche is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb all-purpose flour
1 ¼ lb sugar
1 pinch anise seeds
water to taste
Directions:
Directions:
Using a mixer, or by hand, work together the flour, sugar and anise seed with a little water until you have a smooth, uniform dough 1-inch balls and allow them to dry for thirty minutes.
Place the balls in a muffin tin, one ball in each mold. The molds should be small enough so that the dough touches the edge.
Bake the cookies in a 350°F oven for about 30 minutes, or until golden brown.
Then remove from the oven and serve hot. Reheat before serving, if you plan to serve them later.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!