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Pie Pastry Recipe

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This recipe for Pie Pastry is from Flo's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cup Flour
2 tsp Salt
1 lb Tenderflake
1 tbsp Vinegar
1 Egg (lightly beaten)
Water
Directions:
Directions:
Mix flour and salt together.

Cut in Tenderflake with pastry blender or 2 knives until mixture resembles course oatmeal

In a 1 cup measure, combine vinegar and egg. Add water to make 1 cup. Gradually stir liquid into Tenderflake mixture. Add only enough liquid to make dough cling together.

Gather into a ball and divide into 6 portions. If desired, wrap unused portions and refrigerate or freeze.

Roll out each portion on lightly floured surface. If dough is sticking, chill 1-2 hours.

Transfer dough to pie plate. Trim and flute shells or crusts and bake according to pie receipe

Makes 6 pie sheets

 

 

 

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