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Rhubarb Betty and Rhubard Crisp Recipe

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This recipe for Rhubarb Betty and Rhubard Crisp is from Flo's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1 cup Brown Sugar
1/2 cup Butter
4 cup Chopped apple or rhubarb
Directions:
Directions:
Mix flour and sugar together. Cut in butter with a pastry blender or 2 knives until a coarse crumb is formed.
Mix about 1/4 of the crumbs with chopped fruit and spread in well greased deep baking dish.
Cover with the remaining crumbs and spread evenly.
Bake in a moderate oven (350º) for 30-40 minutes or until the surface is a golden brown.
Serve hot or cold with cream

 

 

 

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