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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Flo's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Dried split peas
12 cups Cold water or stock from boiled ham
1/4 lb Fat salt pork, diced
1 Ham bone
1 Onion, sliced
2 tbsp Flour
3 tbsp Cold Water
Salt and Pepper to taste
Directions:
Directions:
Soak peas overnight in cold water or stock, or stock and water combined.
Add salt pork, ham bone and onion.
Simmer for 3-4 hours or until peas are soft.
Remove bone and thicken with flour mixed to a smooth paste with cold water.
Add seasoning and cook 15 minutes longer.

 

 

 

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