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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shortbread Recipe

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This recipe for Shortbread is from Flo's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1/2 cup Icing Sugar
1/2 tsp Salt
1/8 tsp Nutmeg
1 Egg yolk
2 cups Flour
Directions:
Directions:
Soften butter but do not allow to become oily.
Stir in sugar, salt, nutmeg and egg yolk with a wooden spoon.
Add flour a little at a time until mixture is too stiff to work with spoon.
Turn onto a floured board and knead lightly, drawing in flour all the time until the dough
just begins to crack.
Roll out 1/4' thick, cut and place on ungreased cookie sheet.
Bake at 350 º for 10 minutes or until light brown.

 

 

 

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