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Borsht Recipe

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This recipe for Borsht is from Flo's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Ingredients
4 cups Beets , cut into strips
1 Carrot, cut into small chunks
1 Medium Potato
1 Celery stalk
1 Large onion, diced
1/2 cup Navy beans (soak overnight and cook first)
1 cup Tomato juice (optional)
1 tbsp Lemon juice or vinegar
2 tbsp Oil
1/2 Clove garlic, crushed

Second Ingredients
2 cups Shredded cabbage
1 tsp Dill Weed
1 tbsp Parsley
Beet tops - chopped

Cream
Directions:
Directions:
Cook all first ingredients together for 1/2 hour then add second ingredients and cook for 1 1/2 hours.
Put cream or sour cream in bowls or transfer some of the soup to another pot and add cream and reheat
Personal Notes:
Personal Notes:
Auntie Joan said her and Mom always put in the beet tops

 

 

 

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