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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cornbread Salad Recipe

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This recipe for Cornbread Salad is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jiffy cornbread mix (baked according to directions, cooled, and crumbled)
2 cans pinto beans (drained)
1 c. green peppers (chopped)
1 c. onion (chopped)
2 c. fresh tomatoes (chopped)
1 lb. bacon (fried and crumbled)
1 ½ c. mayonnaise
½ c. dill pickle juice
Directions:
Directions:
Combine pickle juice and mayonnaise to make dressing. Layer first six ingredients in shallow 13” x 9” in order given. Drizzle dressing over top and toss gently. Serve immediately.
Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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