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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fillet of Sole Recipe

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This recipe for Fillet of Sole is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish
Sole fillets
1 lemon (juiced)
2 Tbsp. white wine

Cream Sauce
2 Tbsp. butter
1 can mushrooms or fresh sliced mushrooms
1 c. milk
2 Tbsp. flour
Salt and pepper to taste

Parmesan cheese (grated)
Directions:
Directions:
Place sole in a Pyrex dish. Add lemon and wine. Bake at 350º for 20 minutes.

Make cream sauce by melting the butter in a medium saucepan over medium heat. When it starts to sizzle, add the mushrooms. Cook until the mushrooms are tender and the liquid evaporates, stirring frequently to prevent burning. Add the milk, flour, salt, and pepper to the saucepan and cook and stir until the sauce is thickened and bubbly. Pour liquid from the baked fish into the cream sauce and mix well. Pour entire mixture over fish. Sprinkle top with parmesan cheese.

Place in oven for 5 minutes or until cheese melts.

 

 

 

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