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Ham Marinade Recipe

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This recipe for Ham Marinade is from The Riccardo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 cup white wine
About 4 T mustard
1 T AllSpice
1 T crushed garlic
Any other juices from the "ice Box" that will add flavor, i.e. pickle juice, orange juice etc.
Directions:
Directions:
1) Put all ingredients into a pot
2) Mix and heat slowly until it boils
3) Reduce to simmer, making sure everything is mixed
4) Add whole cloves to the ham, by pushing into the body, stick first
5) Pour over the ham and marinate day before you cook
6) Bring ham to room temperature
7) Cook Ham slowly - 275o - 10 minutes per pound
8) Let rest before serving
Number Of Servings:
Number Of Servings:
Depends on size of ham
Preparation Time:
Preparation Time:
15 minutes for marinade prep
Personal Notes:
Personal Notes:
Ann-Patrice ~ A.Y. fixed Ham for my Mom and Grandmother and I, long before he and my Mom were married. He also was on a parents committee at Ramona Convent, where I went to high school, and he and and other Dads, would put on fundraisers for various charities in the Los Angeles area. This was his speciality!! I'll never forget the wonderful smell!

 

 

 

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