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Easy Bakery Style Cupcake with Homemade Buttercream Cupcakes Recipe

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This recipe for Easy Bakery Style Cupcake with Homemade Buttercream Cupcakes is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boxed cake mix of your favorite flavor
Eggs
Butter
Whole Milk

Frosting
8 oz of salted butter (not margarine)
4 cups of powdered sugar
2 tsp vanilla extract
2-4 tsb whole milk
Directions:
Directions:
Using a cake mix flavor of your choosing, follow the instructions on the box,

EXCEPT:
Add one more egg
Replace the oil with melted butter
Replace the water with whole milk
Mix and bake according to the package’s instructions


Buttercream Frosting

Step 1 - Beat butter until softened
Step 2 - Add vanilla and milk
Step 3 - Add sugar slowly until light and fluffy
Step 4 - If your buttercream becomes too thick or cracks, add 1 tsb more milk to soften

 

 

 

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