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Country House Fudge Recipe

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This recipe for Country House Fudge is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 tsp salt
1/2 c. butter
(1) 12 oz. can evaporated milk
2 cups semisweet chocolate chips
(4) 4 oz. bars German chocolate
7 oz. Hershey bar
(1) 7 oz. jar marshmallow crème
2 tsps. vanilla extract
4 cups chopped walnuts

Directions:
Directions:
Step 1: Butter two 9"x13" pans. Set aside.

Step 2: In a large bowl, place chocolate chips and broken up chocolate bars. Make a deep depression into it and scoop marshmallow crème into it.

Step 3: In a medium saucepan, cook sugar, salt, butter, and evaporated milk for about 8-10 minutes over medium heat. (Start timing after it comes to a boil). remove from het and stir in vanilla and nuts. Mix RAPIDLY into chocolate with a large wooden spoon. Pour into buttered pans and cool.

Number Of Servings:
Number Of Servings:
117
Preparation Time:
Preparation Time:
30 minutes, start to finish
Personal Notes:
Personal Notes:
Delicious fudge, makes a LOT. Good for holiday gift giving.

 

 

 

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