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Honigpussel cookies (Another version) Recipe

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This recipe for Honigpussel cookies (Another version) is from The Gerhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of flour
5 tsp of baking soda
3 eggs
1 cup of shortening
1 cup of granulated sugar
1 cup of sour cream
1 cup of honey
1 cup of syrup
1 tsp of cinnamon
1 tsp of cloves
1 tsp of nutmeg
Directions:
Directions:
Mix all ingredients together and chill dough in the fridge overnight.
Mix all ingredients in a mixing bowl or by hand. Roll out the dough into a snake like form. Cut little pieces off and roll out the cookies. Place on a baking sheet and press down lightly. Bake at 350 until golden brown about 15 minutes.
Personal Notes:
Personal Notes:
BONUS: Take icing sugar, lemon extract with hot water. Make a runny icing and brush over the tops of the cooled cookies.

 

 

 

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