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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. grated zucchini
1/2 c. onion, chopped
1 can cream of chicken or celery soup
1/2 c. butter or margarine, melted
8 oz. sour cream
1 c. carrots, shredded
8 oz. seasoned stuffing mix
Directions:
Directions:
Cook squash and onion in a small amount of water for 5 minutes; drain well. In a large bowl, combine soup, sour cream and carrots; fold in squash and onion mixture.

In a small bowl, combine melted butter and stuffing mix. Place half of the stuffing mixture in the bottom of a 9x13 pan; pour in the squash mixture and then cover with the remaining stuffing mixture.
Bake at 350 F. for 20-30 minutes.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Leftover diced chicken can be added to this casserole and served as a main dish, serving 6.

 

 

 

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