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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Landelius
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. grated zucchini
1/2 c. onion, chopped
1 can cream of chicken or celery soup
1/2 c. butter or margarine, melted
8 oz. sour cream
1 c. carrots, shredded
8 oz. seasoned stuffing mix

Directions:
Directions:
Cook squash and onion in a small amount of water for 5 minutes; drain well. In a large bowl, combine soup, sour cream and carrots; fold in squash and onion mixture.

In a small bowl, combine melted butter and stuffing mix. Place half of the stuffing mixture in the bottom of a 9x13 pan; pour in the squash mixture and then cover with the remaining stuffing mixture.
Bake at 350 F. for 20-30 minutes.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Leftover diced chicken can be added to this casserole and served as a main dish, serving 6.

 

 

 

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