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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Style Zucchini Recipe

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This recipe for Italian Style Zucchini is from The Riccardo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
2 T Olive Oil
1 Walla Walla Sweet Onion, sliced, or other sweet onion
6 medium Zuchinni - 1/4 inch slices
Salt and Pepper to taste
Fresh Oregano or Rosemary to taste
Fresh Grated Parmesan Cheese
Directions:
Directions:
1) In a large skillet or electric fry pan, melt the butter and Olive Oil on medium heat
2) Add the onion and sauce' until just transparent
3) Add the zucchini over the onions
3) Season as you wish
4) Fry SLOW with the lid on until al dente' ~ not "mushy" ~ about 15 minutes
5) If the zucchini starts to stick, add a little hot water, so that it steams or white cooking wine
5) Optional - at the last minute add some fresh grown sliced tomatoes
6) When you serve it, add the freshly grated Parmesan Cheese on individual plates
Number Of Servings:
Number Of Servings:
About six
Preparation Time:
Preparation Time:
About 1/2 hour and overnight
Personal Notes:
Personal Notes:
A recipe that my Mom and I "made up" over the years, and especially when she had a vegetable garden. The trick is not to fry the zucchini hard, but to sauce' and steam

 

 

 

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