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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pear, Pomegranate & Spinach Salad Recipe

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This recipe for Pear, Pomegranate & Spinach Salad is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup. chopped walnuts or pecans, toasted
3/4 cup. pomegranate arils
3 oz. feta cheese, crumbled
1/2 cup. dried cranberries
2 Pears (firm but ripe), cored and sliced
9 oz. baby spinach
Dressing:
1/4 cup. apple cider vinegar
3 tbsp. extra-virgin olive oil
1 1/2 tbsp. honey
1 tsp. dijon mustard
Salt and pepper, to taste
Directions:
Directions:
Whisk all dressing ingredients together and blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

 

 

 

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