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Dubliner Irish Salad Recipe

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This recipe for Dubliner Irish Salad is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup canola oil
2 tsp Dijon mustard
½ tsp chopped fresh tarragon
salt & pepper
170-225 g (6-8 oz) Kerry gold Dubliner cheese, grated
1 can, 425 g (15 oz) sliced pickled beets
3 tbsp white wine vinegar
8 large butter lettuce leaves (I use more)
1 ½ cups thinly sliced English cucumber
Directions:
Directions:
Using a small bowl, whisk or stir together oil, vinegar, mustard, tarragon and salt and pepper to taste. Mix the remaining ingredients together. Add the dressing just before serving.

 

 

 

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