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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

GRAMPA'S BEER BATTER Recipe

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This recipe for GRAMPA'S BEER BATTER is from Mama Christine's Secrets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder (heaping)
1/2 tsp nutmeg
1 egg
1/2 cup of your favourite BEER
Pinch of salt
Directions:
Directions:
Stir together all ingredients until smooth
Cover fish in batter and fry in hot vegetable oil ( enough to cover fish)
Test oil for temperature with a crust of bread, it floats up quickly it is ready
You will need to turn fish once cook until golden brown
Personal Notes:
Personal Notes:
This receipt was given to your Grampa by Lorne Kane a Fishing Guide and his Friend

 

 

 

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