"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick Zucchini Casserole Recipe

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This recipe for Quick Zucchini Casserole, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Landelius
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. grated zucchini
1 c. Bisquick
1/2 c. grated Parmesan
1/2 c. onion, chopped
1/2 c. oil
4 eggs, beaten
1 tsp. oregano
1/2 tsp. garlic, chopped finely
1/2 c. chopped parsley
Salt and pepper to taste
Seasoned breadcrumbs

Directions:
Directions:
Mix all ingredients together, except breadcrumbs. Pour into a 9x13 greased pan; sprinkle with breadcrumbs and cover with foil. Bake at 350 F. for 30 minutes, removing the foil after 15 minutes.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For smaller families, this recipe can be cut in half and is just as good!

 

 

 

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