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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Sausage Recipe

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This recipe for Sweet and Sour Sausage is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. smoked sausage, cut in bite size pieces
1 large can pineapple chunks
2 T. soy sauce
1/2 c. vinegar
1/2 c. brown sugar
2 T. cornstarch
2 T. lemon juice
2 large green peppers, cut in bite size chunks
Directions:
Directions:
Drain pineapple, using juice with remaining ingredients to make sauce. Cook over medium heat till thick, stir constantly. Add sausage, pepper, and pineapple. Serve hot in chafing dish or in crockpot.

 

 

 

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