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Italian Beef Roast Recipe

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This recipe for Italian Beef Roast is from The Johnsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of beef broth
2 tsp. Better than Bouillon beef base
1/2 tbsp. Italian seasoning
1 envelope of Italian dressing mix
1 (3-5 lbs) beef roast (rump or chuck)
1 cup of golden peperoncinis, sliced
1 cup of Itlalian mix gardinara
3 cloves of garlic
Italian deli rolls
Sauteed peppers and onion (optional)
Sliced, fresh mozzarella or provolone cheese
Directions:
Directions:
Add all ingredients to crock-pot and mix. Turn on low for 10 hours. Remove roast and let sit for 10 minutes. Shred with forks. Return meat to crock-pot and mix well. Make sandwiches, top with cheese, and broil until melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 hours

 

 

 

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