Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mississippi Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Roast is from The Johnsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless chuck roast (3-4 lbs)
1/4 cup flour
Salt & pepper to taste
3 tbsp. canola oil
4 tbsp. butter
10 pepperoncini sliced
2 tbsp. mayo
2 tsp. apple cider vinegar
1/4 tsp. dried dill
1/8 tsp. paprika
Fresh parsely for garnish
Directions:
Directions:
Dredge the chuck roast in flour, salt, and pepper and massage it into the meat. Brown meat in skillet with canola oil. Transfer to crock-pot and top with butter and pepperoncini. Cover crock-pot and set it to low. In a small bowl, mix the remaining ingredients. Cover meat with mixture and cook for 8 hours. Remove roast and shred with forks. Return meat to crock-pot to soak up juices. Serve with parsley and potatoes (roasted or mashed).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!