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Salami Chips & White Bean Dip Recipe

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This recipe for Salami Chips & White Bean Dip is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. salami, sliced very thin.
Dip:
1 whole clove garlic - minced
1 - 14 oz. can of white beans
1 tbsp. lemon juice (fresh)
1/4 tsp. black pepper
1/4 tsp. salt
10 tsp. olive oil
2 tbsp. water
Directions:
Directions:
Bake salami on baking sheet for 10 minutes at 375º or until edges crisp in oven. Let cool.
Dip:
Add all ingredients to blender and pulse until smooth, use extra warm water to thin out if desired.

 

 

 

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