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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Pot Roast.....Foolproof! Recipe

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This recipe for Easy Pot Roast.....Foolproof! is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. rump roast
Flour
Salt and pepper to taste (Lowrey's Salt is good, too)
2 T. canola oil
1pkg. Lipton onion soup mix
1 lb. baby carrots
2 c. water
Directions:
Directions:
Flour and season the roast with salt and pepper. In a large skillet with oil, brown all sides of the roast. Remove and place in a roasting pan; add carrots, soup mix and water. Cover and roast at 325 F. for 3 hours.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with either mashed potatoes or buttered egg noodles.

 

 

 

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