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SOUP - Red Beet Apple Orange Soup (Taylor, Jill's Son Graduation) Recipe

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This recipe for SOUP - Red Beet Apple Orange Soup (Taylor, Jill's Son Graduation) is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP Butter
1 Small finely chopped Onion
2 Glasses Pickled Beets
1/2 Cup Whipping Cream
1.5 Cups Vegetable Stock
1 Medium Orange
2 Apples sliced
Salt, Pepper
Directions:
Directions:
Heat pot over medium heat, add 2 TBSP Butter and fine chopped onions....stir until light brown and golden.
Add the content of the two drained glasses beets
Add the sliced apple and squeeze the juice of one orange and place the two half oranges in pot.
Add Salt and Pepper than add 6 cups of stock and let boil for 15-20 minutes until beets are soft.
When beets are soft take out the two orange halfs and use hand blender to puree soup.
Add Whipping cream and a splash of nutmet
Bring to fierce boil for about 3 minutes
Arrange in a warm place or corree cup topped with frothed milk cap (use cappuccino steamer with skim milk) and serve with a big proud smile.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Aldo Villani served this at Taylor Boris's Graduation in 2009.

 

 

 

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