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Gluten Free Macaroon Cookies Recipe

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This recipe for Gluten Free Macaroon Cookies is from The Hatt, Jones and Susaeta Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. sweetened shredded coconut
14 oz. sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra large egg whites, at room temperature
1/4 teaspoon kosher salt
Directions:
Directions:
Combine the coconut, condensed milk and vanilla in a large bowl. In another bowl, beat the egg whites and salt on high speed with an electric mixer until it forms medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop 1 tablespoon batter onto a sheet pan lined with parchment paper.
Bake for 25 to minutes or until golden brown.
Personal Notes:
Personal Notes:
These cookies are delicious!

 

 

 

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