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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SKOR SHORTBREAD Recipe

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This recipe for SKOR SHORTBREAD is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb butter
1 cup icing sugar
3 cups flour
1/2 cup corn starch
1/2 package skor bits
Directions:
Directions:
Cream butter & icing sugar, add flour & corn starch & then skor bits.
roll in balls & place on cookie sheet, gently press with floured fork.
Bake at 350º for 16 - 18 minutes.
Personal Notes:
Personal Notes:
This recipe came from Aunt Betty & they are loved by all. Makes quite a few shortbread.

 

 

 

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