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Rachel's Pecan Pie Recipe

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This recipe for Rachel's Pecan Pie is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick of butter
1 cup of light brown sugar
½ cup of white Karo syrup
1 cup of chopped pecans
3 eggs
Pie shell
Directions:
Directions:
Preheat oven to 350 degrees. Melt butter and add the Karo syrup & brown sugar, stir well. Add three eggs and stir well. Add pecans and pour mixture into a pie shell. Bake at 350 degrees for about 45 minutes.

 

 

 

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