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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Pudding Recipe

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This recipe for Cranberry Pudding is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1/2 c milk
2 T butter, melted
1 cup flour, mixed with 2 tsp baking powder
1 cup raw cranberries

Sauce:
Sweetened condensed milk
Directions:
Directions:
Mix in order and bake in 400º oven for 30 minutes in round cake pan or square pan. Serve with warmed Sweetened condensed milk poured over each slice as it is served.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min prep: 30 min cook
Personal Notes:
Personal Notes:
My mother, Merilee Lea always served this around Christmas!

 

 

 

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