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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Alice’s Rhubarb Cake Recipe

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This recipe for Grandma Alice’s Rhubarb Cake is from The Seefeld Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. brown sugar
¼ c. shortening
¼ c. butter
1 c. sour milk
1 egg
1 tsp. soda
¼ tsp. salt
2 c. sifted flour
1 tsp. vanilla
1 ½ c. finely cut rhubarb
½ c. sugar
1 tsp. cinnamon
Cool Whip
Directions:
Directions:
Grease 9”x13” pan. Preheat oven to 350 degrees.
Cream brown sugar, butter and shortening.
Add egg.
In separate bowl, mix together the flour, soda and salt.
Add dry ingredients alternately with sour milk to the creamed butter, shortening, brown sugar.
Add vanilla and cut rhubarb.
Mix well and put in pan.
Combine sugar and cinnamon. Sprinkle on top of cake.
Bake 35 minutes.

Top with Cool Whip
Personal Notes:
Personal Notes:
Total calories: 3620
Cut into 15: 241 cal. per piece
Cut into 18: 200 cal. per piece
Cut into 20: 180 cal. per piece

 

 

 

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